tryptone soya broth Search Results


94
MedChemExpress tryptone soy broth
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Valiant Co Ltd tryptic soy broth
Tryptic Soy Broth, supplied by Valiant Co Ltd, used in various techniques. Bioz Stars score: 96/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tryptone+soya+broth/Tryptic+soy+broth/pm41935216-23-9-14
Average 96 stars, based on 1 article reviews
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Becton Dickinson trypton soya broth blood culture medium pair of bottles
Trypton Soya Broth Blood Culture Medium Pair Of Bottles, supplied by Becton Dickinson, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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Average 90 stars, based on 1 article reviews
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HiMedia Laboratories tryptone soya broth
Tryptone Soya Broth, supplied by HiMedia Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tryptone+soya+broth/tryptone+soya+broth/pm36369050-162-15-19
Average 90 stars, based on 1 article reviews
tryptone soya broth - by Bioz Stars, 2026-09
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HiMedia Laboratories tryptone soy broth (tsb)
Tryptone Soy Broth (Tsb), supplied by HiMedia Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tryptone+soya+broth/tryptone+soya+broth+lq009/pmc09809174-64-16-20
Average 90 stars, based on 1 article reviews
tryptone soy broth (tsb) - by Bioz Stars, 2026-09
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90
Titan Biotech Ltd trypticase soy broth
Trypticase Soy Broth, supplied by Titan Biotech Ltd, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tryptone+soya+broth/tryptone+soya+broth++tsb/pm32950171-38-9-16
Average 90 stars, based on 1 article reviews
trypticase soy broth - by Bioz Stars, 2026-09
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Interscience Laboratories modified tryptone soya broth (mtsb
Selective enrichment of plant-based meat analogues (PBMAs)-associated bacteria from control ( A ) and E. coli O157:H7 - contaminated ( B, C ) samples throughout a two-step cultural procedure. Retail PBMA samples ( n = 6) pre-inoculated with different levels of E. coli O157:H7 in duplication were subjected to bacterial enrichment by first culturing <t>in</t> <t>modified</t> Tryptone Soya Broth supplemented with novobiocin <t>(mTSB-n)</t> at 42 o C for 24 h, followed by passaging the primary enrichment products into Enterohemorrhagic E. coli Enrichment Broth (EEB) with further incubation at 35 o C for 24 h. Differential abundance analysis ANCOM-BC2 was conducted to identify bacterial genera that were significantly enriched after the primary ( red, mTSB-n) and secondary ( blue , EEB) culturing. Horizontal bars represent, in log-scale (natural log), fold change ± standard error (shown as error bars) of absolute abundance associated with the primary- and secondary-enrichment cultures relative to the pre-enriched reference samples. Only taxa with statistically significant change in their abundance relative to the reference group were displayed.
Modified Tryptone Soya Broth (Mtsb, supplied by Interscience Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tryptone+soya+broth/modified+tryptone+soya+broth++mtsb/pmc11664062-68-13-33
Average 90 stars, based on 1 article reviews
modified tryptone soya broth (mtsb - by Bioz Stars, 2026-09
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HiMedia Laboratories modified tryptone soya broth mtsb
Selective enrichment of plant-based meat analogues (PBMAs)-associated bacteria from control ( A ) and E. coli O157:H7 - contaminated ( B, C ) samples throughout a two-step cultural procedure. Retail PBMA samples ( n = 6) pre-inoculated with different levels of E. coli O157:H7 in duplication were subjected to bacterial enrichment by first culturing <t>in</t> <t>modified</t> Tryptone Soya Broth supplemented with novobiocin <t>(mTSB-n)</t> at 42 o C for 24 h, followed by passaging the primary enrichment products into Enterohemorrhagic E. coli Enrichment Broth (EEB) with further incubation at 35 o C for 24 h. Differential abundance analysis ANCOM-BC2 was conducted to identify bacterial genera that were significantly enriched after the primary ( red, mTSB-n) and secondary ( blue , EEB) culturing. Horizontal bars represent, in log-scale (natural log), fold change ± standard error (shown as error bars) of absolute abundance associated with the primary- and secondary-enrichment cultures relative to the pre-enriched reference samples. Only taxa with statistically significant change in their abundance relative to the reference group were displayed.
Modified Tryptone Soya Broth Mtsb, supplied by HiMedia Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tryptone+soya+broth/modified+tryptone+soya+broth+mtsb/pmc11164913-125-14-18
Average 90 stars, based on 1 article reviews
modified tryptone soya broth mtsb - by Bioz Stars, 2026-09
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90
Angelantoni Life modified-tryptone soya broth
Selective enrichment of plant-based meat analogues (PBMAs)-associated bacteria from control ( A ) and E. coli O157:H7 - contaminated ( B, C ) samples throughout a two-step cultural procedure. Retail PBMA samples ( n = 6) pre-inoculated with different levels of E. coli O157:H7 in duplication were subjected to bacterial enrichment by first culturing <t>in</t> <t>modified</t> Tryptone Soya Broth supplemented with novobiocin <t>(mTSB-n)</t> at 42 o C for 24 h, followed by passaging the primary enrichment products into Enterohemorrhagic E. coli Enrichment Broth (EEB) with further incubation at 35 o C for 24 h. Differential abundance analysis ANCOM-BC2 was conducted to identify bacterial genera that were significantly enriched after the primary ( red, mTSB-n) and secondary ( blue , EEB) culturing. Horizontal bars represent, in log-scale (natural log), fold change ± standard error (shown as error bars) of absolute abundance associated with the primary- and secondary-enrichment cultures relative to the pre-enriched reference samples. Only taxa with statistically significant change in their abundance relative to the reference group were displayed.
Modified Tryptone Soya Broth, supplied by Angelantoni Life, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tryptone+soya+broth/modified+tryptone+soya+broth/pmc05664027-55-22-46
Average 90 stars, based on 1 article reviews
modified-tryptone soya broth - by Bioz Stars, 2026-09
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90
BioLife Solutions tryptone soy broth
Selective enrichment of plant-based meat analogues (PBMAs)-associated bacteria from control ( A ) and E. coli O157:H7 - contaminated ( B, C ) samples throughout a two-step cultural procedure. Retail PBMA samples ( n = 6) pre-inoculated with different levels of E. coli O157:H7 in duplication were subjected to bacterial enrichment by first culturing <t>in</t> <t>modified</t> Tryptone Soya Broth supplemented with novobiocin <t>(mTSB-n)</t> at 42 o C for 24 h, followed by passaging the primary enrichment products into Enterohemorrhagic E. coli Enrichment Broth (EEB) with further incubation at 35 o C for 24 h. Differential abundance analysis ANCOM-BC2 was conducted to identify bacterial genera that were significantly enriched after the primary ( red, mTSB-n) and secondary ( blue , EEB) culturing. Horizontal bars represent, in log-scale (natural log), fold change ± standard error (shown as error bars) of absolute abundance associated with the primary- and secondary-enrichment cultures relative to the pre-enriched reference samples. Only taxa with statistically significant change in their abundance relative to the reference group were displayed.
Tryptone Soy Broth, supplied by BioLife Solutions, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tryptone+soya+broth/tryptone+soya+broth/10__1128_slash_aem__00623___13-45-10-13
Average 90 stars, based on 1 article reviews
tryptone soy broth - by Bioz Stars, 2026-09
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HiMedia Laboratories tryptone soya yeast extract broth tsb-ye
Selective enrichment of plant-based meat analogues (PBMAs)-associated bacteria from control ( A ) and E. coli O157:H7 - contaminated ( B, C ) samples throughout a two-step cultural procedure. Retail PBMA samples ( n = 6) pre-inoculated with different levels of E. coli O157:H7 in duplication were subjected to bacterial enrichment by first culturing <t>in</t> <t>modified</t> Tryptone Soya Broth supplemented with novobiocin <t>(mTSB-n)</t> at 42 o C for 24 h, followed by passaging the primary enrichment products into Enterohemorrhagic E. coli Enrichment Broth (EEB) with further incubation at 35 o C for 24 h. Differential abundance analysis ANCOM-BC2 was conducted to identify bacterial genera that were significantly enriched after the primary ( red, mTSB-n) and secondary ( blue , EEB) culturing. Horizontal bars represent, in log-scale (natural log), fold change ± standard error (shown as error bars) of absolute abundance associated with the primary- and secondary-enrichment cultures relative to the pre-enriched reference samples. Only taxa with statistically significant change in their abundance relative to the reference group were displayed.
Tryptone Soya Yeast Extract Broth Tsb Ye, supplied by HiMedia Laboratories, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tryptone+soya+broth/tryptone+soya+yeast+extract+broth+tsb+ye/pmc06963828-262-10-16
Average 90 stars, based on 1 article reviews
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iNtRON Biotechnology tryptone soya broth (tsb)
Selective enrichment of plant-based meat analogues (PBMAs)-associated bacteria from control ( A ) and E. coli O157:H7 - contaminated ( B, C ) samples throughout a two-step cultural procedure. Retail PBMA samples ( n = 6) pre-inoculated with different levels of E. coli O157:H7 in duplication were subjected to bacterial enrichment by first culturing <t>in</t> <t>modified</t> Tryptone Soya Broth supplemented with novobiocin <t>(mTSB-n)</t> at 42 o C for 24 h, followed by passaging the primary enrichment products into Enterohemorrhagic E. coli Enrichment Broth (EEB) with further incubation at 35 o C for 24 h. Differential abundance analysis ANCOM-BC2 was conducted to identify bacterial genera that were significantly enriched after the primary ( red, mTSB-n) and secondary ( blue , EEB) culturing. Horizontal bars represent, in log-scale (natural log), fold change ± standard error (shown as error bars) of absolute abundance associated with the primary- and secondary-enrichment cultures relative to the pre-enriched reference samples. Only taxa with statistically significant change in their abundance relative to the reference group were displayed.
Tryptone Soya Broth (Tsb), supplied by iNtRON Biotechnology, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/tryptone+soya+broth/tryptone+soya+broth++tsb+/10__1016_slash_j__colcom__2022__100621-65-0-12
Average 90 stars, based on 1 article reviews
tryptone soya broth (tsb) - by Bioz Stars, 2026-09
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Image Search Results


Selective enrichment of plant-based meat analogues (PBMAs)-associated bacteria from control ( A ) and E. coli O157:H7 - contaminated ( B, C ) samples throughout a two-step cultural procedure. Retail PBMA samples ( n = 6) pre-inoculated with different levels of E. coli O157:H7 in duplication were subjected to bacterial enrichment by first culturing in modified Tryptone Soya Broth supplemented with novobiocin (mTSB-n) at 42 o C for 24 h, followed by passaging the primary enrichment products into Enterohemorrhagic E. coli Enrichment Broth (EEB) with further incubation at 35 o C for 24 h. Differential abundance analysis ANCOM-BC2 was conducted to identify bacterial genera that were significantly enriched after the primary ( red, mTSB-n) and secondary ( blue , EEB) culturing. Horizontal bars represent, in log-scale (natural log), fold change ± standard error (shown as error bars) of absolute abundance associated with the primary- and secondary-enrichment cultures relative to the pre-enriched reference samples. Only taxa with statistically significant change in their abundance relative to the reference group were displayed.

Journal: Current Research in Food Science

Article Title: Bacterial microbiota associated with raw plant-based meat analogue products and their influences on selective enrichment for Escherichia coli O157:H7

doi: 10.1016/j.crfs.2024.100944

Figure Lengend Snippet: Selective enrichment of plant-based meat analogues (PBMAs)-associated bacteria from control ( A ) and E. coli O157:H7 - contaminated ( B, C ) samples throughout a two-step cultural procedure. Retail PBMA samples ( n = 6) pre-inoculated with different levels of E. coli O157:H7 in duplication were subjected to bacterial enrichment by first culturing in modified Tryptone Soya Broth supplemented with novobiocin (mTSB-n) at 42 o C for 24 h, followed by passaging the primary enrichment products into Enterohemorrhagic E. coli Enrichment Broth (EEB) with further incubation at 35 o C for 24 h. Differential abundance analysis ANCOM-BC2 was conducted to identify bacterial genera that were significantly enriched after the primary ( red, mTSB-n) and secondary ( blue , EEB) culturing. Horizontal bars represent, in log-scale (natural log), fold change ± standard error (shown as error bars) of absolute abundance associated with the primary- and secondary-enrichment cultures relative to the pre-enriched reference samples. Only taxa with statistically significant change in their abundance relative to the reference group were displayed.

Article Snippet: Each of the bagged samples was then homogenized in 225 mL of modified Tryptone Soya Broth (mTSB), followed by blending for 1 min at a speed setting “1” in a Bag-Mixer ® 400VW (Interscience Laboratories, Woburn, MA, United States).

Techniques: Analogues, Bacteria, Control, Modification, Passaging, Incubation